ph: 031 579 1463 | fax: 031 579 4641 |    
Unit 11 Springriver Park | 48 Ebonyfield Avenue | Springfield Park | Durban    
Like our page on Facebook
about us
my chef
contact us
uber stylish events
A Selection Of Delectable Finger Foods
  • Slow Cooked Duck Samoosa, On Piped Sweet Potato And Coriander, Orange And Chilli Reduction
  • Prawns Cooked 3 Ways
  • Crisp Tempura With A Dipping Sauce, Creamy Risotto, Cerviche Lightly Marinated In A Lime Splash
  • Black Pepper Beef Carpaccio, Mascarpone And Horseradish Quenelle
  • Prawn Ravioli With Lobster Sauce And Caviar
  • Butternut Almond Ravioli Champagne Cream Sauce And Grana Padana Shavings
  • Perfectly Cooked Tender Fillet Of Beef Served With Potato And Zucchini Dauphinoise
  • Deboned Lamb Shank Slow Braised Served On A Bed Of Champignon Mash
  • Veal Wrapped In Prosciutto, Scattered Forest Mushrooms And Sherry Cream Sauce.
  • Accompanied By Summer Vegetables And Steamed New Potatoes
  • Trio Of Desserts:
    Summer Berry Pavlova,
    Lemon And Lime Tartlet,
    Banoffee Parfait,
  • Double Chocolate Torte, With A Vanilla Cream
  • Macadamia Nut Tartlet With White Chocolate Shavings
  • Brie And Strawberry Tower
  • Mascarpone With Figs And Pecan Nuts
  • Gorgonzola With Port Toffee


© Blue Strawberry Catering 2010-2013
Fuel Design Emporia